G. Cerato

Position:
Defender
Current Club:
Full Name:
Giuliano Cerato
Nationality:
Argentina
Place Of Birth:
Río Cuarto (AR)
Date Of Birth:
June 20, 1998
Age:
27
Weight (kg):
65
Height (cm):
170
Games Played
29
-
Per Game
Games Started
25
0.9
Per Game
Minutes
2278
78.6
Per Game
Cards - Yellow
12
0.4
Per Game
Cards - 2nd Yellow/Red
0
0
Per Game
Cards - Red
0
0
Per Game
Goals
2
0.1
Per Game
Goal From Penalty
0
0
Per Game
Assists
1
0.03
Per Game
Shots Total
24
0.8
Per Game
Shots On Target
11
0.4
Per Game
Total Passes
879
30.3
Per Game
Accurate Passes
565
19.5
Per Game
Player rating
6.8
-
Per Game
Giuliano Cerato, born on June 20, 1998, is 27-year-old a soccer player who stands 170 cm tall and plays for Instituto Cordoba.
G. Cerato's career statistics, ratings, and goals can be found on Footballan for both current and previous seasons. In his last game, Aldosivi - San Martin S.J. (4-2), G. Cerato played 90 minutes and received a rating of 6.2.

Player Statistics
Liga Profesional 2025
Aldosivi
29
25
4
2278′
12
2 (0)
1
1
6.8
Played Games
Date
For
Against
H/A
Result
Liga Profesional 2025
Liga Profesional 2025
Aldosivi
MAR
H
W 4:2
90`
6.2
Aldosivi
BAN
A
W 0:1
90`
7.0
Aldosivi
RIV
H
W 3:1
90`
1
7.2
Aldosivi
RAC
A
L 1:0
90`
7.3
Aldosivi
HUR
H
W 2:0
90`
1
6.3
Aldosivi
UNI
A
W 0:2
90`
1
8.5
Aldosivi
ARG
H
L 0:2
90`
5.7
Aldosivi
SAR
A
L 2:0
90`
5.9
Aldosivi
BOC
H
L 0:2
90`
6.3
Aldosivi
EST
A
L 1:0
90`
6.2
Aldosivi
BEL
H
D 0:0
90`
7.5
Aldosivi
BAR
A
L 3:1
90`
7.2
Aldosivi
NEW
H
D 0:0
78`
6.9
Aldosivi
DEF
A
L 2:0
90`
6.3
Aldosivi
Central Cordoba de Santiago
H
D 0:0
90`
6.9
Aldosivi
MAR
A
W 0:3
90`
7.2
Aldosivi
BAN
H
W 2:1
90`
6.9
Aldosivi
RIV
A
L 1:0
90`
8.0
Aldosivi
RAC
H
L 0:2
90`
7.2
Aldosivi
HUR
A
D 3:3
90`
6.3
Aldosivi
UNI
H
W 2:1
88`
7.2
Aldosivi
ARG
A
W 0:2
90`
6.6
Aldosivi
TIG
H
L 0:2
26`
6.2
Aldosivi
SAR
H
D 2:2
Aldosivi
BOC
A
L 2:1
56`
6.2
Aldosivi
EST
H
D 2:2
85`
6.7
Aldosivi
BEL
A
L 2:0
90`
7.2
Aldosivi
BAR
H
L 1:3
45`
7.0
Aldosivi
NEW
A
L 1:0
Aldosivi
DEF
H
L 0:5
1`
Aldosivi
Central Cordoba de Santiago
A
L 1:0
9`
6.3